Fins & Tales

Look out for the duck confit special. Other favorite is the mussels dijionaise. Tonight I had the tenderloin tips with Gorgonzola sauce. The sauce was creamy and mild, a perfect compliment and delicious on our potatoes. My daughter had the baked brie and lobster and crab pizzeta. The baked brie comes melted in a flaky pastry shell with a fruit confit with toasted bread. I cannot say enough good things about this place. We've never had a bad or even mediocre experience especially for the reasonable prices

Nice relaxing atmosphere. Wide variety on the menu. Top notch, well prepared and delightful presentation. Service was excellent. Highly recommend!!!