Had two eventful visits that were completely different. Met two friends at the bar one day and loved the drinks and the food. The bartenders were incredibly good (especially Brian or Ryan can’t remember which). He was wearing a kick ass bow tie that day. I had the Cuban sandwich and it was awesome. Next visit a couple of weeks later I sat in the restaurant. The food took forever, diners that arrived long after us got their food first. I ordered the Cuban again and it was terrible - cold and flavorless. I even sent it back. Clearly it was a kitchen problem not the servers. And the manager comped all the food even before we asked. So I’m willing to go back but was stunned how different my two visits were.
Had two eventful visits that were completely different. Met two friends at the bar one day and loved the drinks and the food. The bartenders were incredibly good (especially Brian or Ryan can’t remember which). He was wearing a kick ass bow tie that day. I had the Cuban sandwich and it was awesome. Next visit a couple of weeks later I sat in the restaurant. The food took forever, diners that arrived long after us got their food first. I ordered the Cuban again and it was terrible - cold and flavorless. I even sent it back. Clearly it was a kitchen problem not the servers. And the manager comped all the food even before we asked. So I’m willing to go back but was stunned how different my two visits were.