We picked up two pizzas, and both were completely burnt. Upset, we brought them back. They remade them - twice - but were incapable of cooking a pizza without burning it. Not only that, when we complained, their explanation was that the crusts can be crispy. My husband used to own a pizza parlor. Burnt crusts are not usual in most pizza places - even brick oven ones. Very poor job all around.
Large restaurant and bar. Acceptable beer selection. Owner is trying some fun things like the guest pizza series. Food is decent. Nothing to celebrate about but certainly a place I'd go again with friends.