The quail was superb, subtly flavored and stuffed perfectly. The beef medallions were tender and cooked to the perfect medium rare tinge, but with that French genius that lets them be fork-cuttable. Garlic and tomato soup, expert and simple. The service was superior; hand-behind-the-back professional and deft. This was among the finest meals I have had west of 128 in Massachusetts. Actually, among the finest in New England. We were so happy to discover it.
All USA
The quail was superb, subtly flavored and stuffed perfectly. The beef medallions were tender and cooked to the perfect medium rare tinge, but with that French genius that lets them be fork-cuttable. Garlic and tomato soup, expert and simple. The service was superior; hand-behind-the-back professional and deft. This was among the finest meals I have had west of 128 in Massachusetts. Actually, among the finest in New England. We were so happy to discover it.